We are very proud to introduced our new product. Try our newest Fresh Brown Shimeji Mushroom its organic, fresh product and originally farm and harvest in Japan. “We serve 100% guarantee freshness, premium quality, authenticity and satisfactory than you ever imagine!”
FRESH SHIMEJI MUSHROOM
• Fresh Brown Beech Mushrooms are the tiny capped, long stemmed species that can be found in many Asian soups or as a garnish. Shimeji mushrooms have piquant, umami aromas, sharp flavor when fresh, mild and nutty when cooked and a firm chewy texture that softens with cooking. Brown shimeji mushrooms have a musky and
earthy flavor, it can be eaten raw or cooked
• Fresh White Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are pure white, pale, smooth, and crisp. The ivory stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, inedible base. White Hon Shimeji mushrooms have an almondlike aroma and a sharp, bitter flavor when fresh. When cooked, the texture is crunchy with a buttery and nutty, shellfish flavor.
